Tech Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative by Andrewbar April 25, 2024 Views: 22 Prepand to the content The company produces plant-based ingredients from raw microalgae biomass, generated from spirulina or chlorella, that it claims is more nutritious than meat. © 2024 TechCrunch. All rights reserved. For personal use only. Post navigation Previous Post Playruo lets you try game demos from your web browser Next Post Swiggy, the Indian food delivery giant, seeks $1.25 billion in IPO after receiving shareholder approval You Might Like NBA champion Kyle Kuzma looks to bring his team mentality to Scrum Ventures After a $20M Series A funding, Germany’s Insempra plans eco-friendly lipid production Tesla is Luminar’s largest lidar customer
